Boiling Water Crust 2

Directions

1. 1
   Place shortening and milk in a large heatproof bowl.
2. 2
   Pour in boiling water and whisk until mixture is the consistency of heavy cream.
3. 3
   In a medium bowl, mix together flour and salt.
4. 4
   Add to shortening mixture.
5. 5
   Mix with a wooden spoon just until dough forms a ball.
6. 6
   Refrigerate before rolling out.
7. 7
   Makes 1 double crust (8 servings).