Bojangles Biscuits Recipe

Directions

1. 1
   Stir the flour, baking pwdr, and sugar together.
2. 2
   Cut in the shortening till pcs are about the size of grains of rice; stir in buttermilk.
3. 3
   Knead a few times; roll out onto a floured board to 3/4-inch thickness.
4. 4
   (Be careful not to work dough too much or possibly add in too much flour or possibly you'll have dry biscuits.)
5. 5
   Brush the tops of biscuits with the melted butter.
6. 6
   Place on an ungreased cookie sheet.
7. 7
   Bake 12 min in a preheated 450 degree oven.
8. 8
   Makes 12 biscuits.