Bok Choy

Name: Bok Choy
Ingredients: 1 large head Chinese cabbage; 1 large onion; 2 pkg. Ramen noodles (without seasoning); 1/2 c. sesame seed; 1 small pkg. slivered almonds; 1/2 c. butter or margarine; 1 c. oil; 1 c. sugar; 2 tsp. soy sauce; 1/2 c. vinegar

10 ingredients

4 steps

Ingredients

1 large head Chinese cabbage
1 large onion
2 pkg. Ramen noodles (without seasoning)
1/2 c. sesame seed
1 small pkg. slivered almonds
1/2 c. butter or margarine
1 c. oil
1 c. sugar
2 tsp. soy sauce
1/2 c. vinegar

Directions

1

Chop cabbage and onion.
2

Mix together. Cover and set aside. Break noodles in package. Saute noodles, sesame seed and almonds in butter or margarine until light brown.
3

Cool on absorbent paper. Bring last 4 ingredients to a boil and cool. Store 3 mixtures separately in refrigerator.
4

Combine them immediately before serving.