Bok Choy Dumplings

Directions

1. 1
   Steam the bok choy until wilted. After it cools, drain it and finely chop it. Make sure there is no excess liquid. Place bok choy in a medium sized bowl.
2. 2
   Puree tofu and egg whites in a food processor. Add this mixture to the bok choy.
3. 3
   Add scallions to bok choy mixture.
4. 4
   Combine the remaining ingredients, except for the wonton wrappers, in a small bowl. Add this to the bok choy mixture and mix well.
5. 5
   To form the dumplings: Put about 2 teaspoons of the bok choy mixture into the center of a wonton wrapper. Pull sides of dough up and pinch them together at three or four points, leaving the middle of the filling exposed at the top.
6. 6
   Steam the dumpling over boiling water for about 4 minutes or until they look cooked through.
7. 7
   When eating, you can dip these in a little soy sauce or other asian sauces.