Bolivian Corn Pudding

7 ingredients
6 steps

Ingredients

  • 1 (17 ounce) can creamed corn
  • 3 eggs, beaten
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 2 drops hot sauce
  • 1 tablespoon sugar
  • 1/2 cup monterey jack cheese, diced

Directions

  1. 1
    Preheat oven to 350.
  2. 2
    In a medium bowl, combine the corn, eggs, salt, pepper, hot sauce and sugar.
  3. 3
    Beat until well blended.
  4. 4
    Stir in cheese.
  5. 5
    Pour into a lightly oiled 1 1/2 quart baking dish.
  6. 6
    Bake 55-60 minutes, until corn pudding feels firm to the touch. Serve hot.

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