Bollywood Basmati

Name: Bollywood Basmati
Ingredients: 2 teaspoons olive oil; 1 cup white basmati rice; 1 medium onion, chopped; 2 cups water; 2 teaspoons salt; 1/4 cup sliced apricots; 2 tablespoons chopped currants; 1/4 cup sliced almonds, toasted; 2 tablespoons chopped cilantro leaves

9 ingredients

8 steps

Ingredients

2 teaspoons olive oil
1 cup white basmati rice
1 medium onion, chopped
2 cups water
2 teaspoons salt
1/4 cup sliced apricots
2 tablespoons chopped currants
1/4 cup sliced almonds, toasted
2 tablespoons chopped cilantro leaves

Directions

1

Warm olive oil in a medium saucepan.
2

Add rice and onion.
3

Stir until rice is well coated and translucent around edges, about 2 minutes.
4

Add water and salt.
5

Stir, cover, reduce heat to low and cook 20 minutes.
6

Remove from heat and let rest, covered, for 5 minutes.
7

Fluff rice.
8

Then gently mix in remaining ingredients.