Bolo Burger

Directions

1. 1
   To make the aioli, combine the mayonnaise, garlic, peppers, paprika, and salt in a food processor and process until smooth.
2. 2
   Cover and refrigerate for at least 30 minutes before serving.
3. 3
   The aioli can be prepared 1 day in advance, tightly covered, and refrigerated.
4. 4
   Divide the meat into 4 equal portions (about 6 ounces each).
5. 5
   Form each portion loosely into a 3/4-inch-thick burger and make a deep depression in the center with your thumb.
6. 6
   Season both sides of each burger with salt and pepper.
7. 7
   Cook the burgers, using 1 1/2 tablespoons of the oil (see page 16).
8. 8
   Place the bun bottoms on a flat surface and spread half of the aioli over them.
9. 9
   Top each one with a slice of cheese, then a slice of the ham, then a burger, another slice of ham, and finally another slice of cheese, in that order.
10. 10
    Spread the rest of the aioli on the bun tops and cover each burger with a top.
11. 11
    Brush the tops of the buns with the remaining 1 1/2 tablespoons of oil and place on the grill, griddle, or saute pan, top side down.
12. 12
    Using a heavy-duty metal spatula, press down on the bottom of the buns and grill until the tops are light golden brown, 1 to 2 minutes.
13. 13
    Turn the burgers over and continue cooking, pressing down on the tops, until the bottoms are light golden brown and the cheese has melted, about 1 minute longer.
14. 14
    Serve immediately.