Bolognese

Ingredients

• 1 lb ground beef
• 1 medium onion, chopped
• 1 garlic clove, crushed
• 1 (28 ounce) can tomato puree (Progresso brand highly recommended)
• 2 tablespoons parsley flakes
• 1 tablespoon sugar
• 1 tablespoon dried oregano leaves
• 1 tablespoon dried basil leaves
• 2 teaspoons salt
• 1 teaspoon pepper
• 1 (8 ounce) package vermicelli or (8 ounce) package spaghetti