Bolognese Pasta

Name: Bolognese Pasta
Ingredients: 5 T extra-virgin olive oil; 3 T butter; 1 carrot, finely diced; 1 medium onion, diced; 1 rib celery, finely diced; 1 lb beef (85% lean), ground; 1 lb pork, ground; 1/4 lb Pancetta, ground; 1/2 tube tomato paste; 1 C milk; 1 C vegetable or chicken stock; Kosher salt and freshly ground black pepper; Parmigiano-Reggiano cheese, for grating; Pasta of choice

14 ingredients

4 steps

Ingredients

5 T extra-virgin olive oil
3 T butter
1 carrot, finely diced
1 medium onion, diced
1 rib celery, finely diced
1 lb beef (85% lean), ground
1 lb pork, ground
1/4 lb Pancetta, ground
1/2 tube tomato paste
1 C milk
1 C vegetable or chicken stock
Kosher salt and freshly ground black pepper
Parmigiano-Reggiano cheese, for grating
Pasta of choice

Directions

1

1. In a 6-8 quart heavy, bottomed saucepan, heat the olive oil and butter over medium heat. Add onions and celery , and sweat over medium heat until the vegetables are soft but not browned, about 10-15 minutes.
2

2. Add the veal, pork and Pancetta and stir into the vegetables.Add the meat over high heat, stirring to keep the meat from sticking together until browned.
3

3. Add the tomato paste, milk and wine and simmer over medium-low heat for 1-1 1/2 hours
4

4. Add the stock, let it reduce for 1/2 hour over low heat. Season to taste with salt, pepper, and remove from heat. Serve over pasta with grated cheese