Bombay Chicken

Name: Bombay Chicken
Ingredients: 10 chicken breast halves, boned and skinned; 1 1/3 c. raw rice; 1/4 c. cooking sherry; 1 can cream of mushroom soup; 1 can cream of chicken soup; 1 can chicken broth (Swanson's chicken broth is best); 1 tsp. onion flakes; 1 Tbsp. fresh parsley; 1/4 tsp. celery salt; mushrooms, sauteed in butter (as many as preferred); 1/2 c. flour; 1/2 tsp. salt; 1 1/2 tsp. paprika; Parmesan cheese; butter

15 ingredients

6 steps

Ingredients

10 chicken breast halves, boned and skinned
1 1/3 c. raw rice
1/4 c. cooking sherry
1 can cream of mushroom soup
1 can cream of chicken soup
1 can chicken broth (Swanson's chicken broth is best)
1 tsp. onion flakes
1 Tbsp. fresh parsley
1/4 tsp. celery salt
mushrooms, sauteed in butter (as many as preferred)
1/2 c. flour
1/2 tsp. salt
1 1/2 tsp. paprika
Parmesan cheese
butter

Directions

1

Mix rice, sherry, soups, broth, onion flakes, parsley, celery, flour, salt and pepper.
2

Saute until golden brown in butter. Place rice mixture in buttered 3-quart casserole dish.
3

Place chicken breasts on top.
4

Sprinkle heavily with Parmesan cheese. Dot with butter.
5

Cover with foil.
6

Bake at 300° for 2 hours. Delicious!