Bombay Chicken

Directions

1. 1
   Preheat oven to 375.
2. 2
   Remove excess fat from chicken and season with salt.
3. 3
   Combine rice, fruit, onion, 2 teaspoons of curry powder, sugar and water.
4. 4
   Spread in bottom of 12x8 pan.
5. 5
   Arrange chicken over rice/fruit mixture.
6. 6
   Combine meled butter, 2 teaspoons curry and paprika.
7. 7
   Brush mixture on chicken.
8. 8
   Cover pan tightly with aluminum foil.
9. 9
   Bake for 1 hour or until chicken is tender and most of liquid is absorbed.