Bombay Chicken Curry

Name: Bombay Chicken Curry
Ingredients: 450 g chicken, diced; 2 onions, diced; 2 garlic cloves, minced; 2 teaspoons green chilies, chopped; 1 teaspoon fresh ginger, grated; 2 teaspoons ground coriander; 1/2 teaspoon ground cumin; 1 teaspoon ground turmeric; 1 -2 teaspoon chili powder; 1 (400 g) can chopped tomatoes; 1/2 cup coconut cream

11 ingredients

4 steps

Ingredients

450 g chicken, diced
2 onions, diced
2 garlic cloves, minced
2 teaspoons green chilies, chopped
1 teaspoon fresh ginger, grated
2 teaspoons ground coriander
1/2 teaspoon ground cumin
1 teaspoon ground turmeric
1 -2 teaspoon chili powder
1 (400 g) can chopped tomatoes
1/2 cup coconut cream

Directions

1

Heat a non-stick pan over a medium high heat and use a little oil, or cooking spray to brown chicken. Remove from pan.
2

In same pan cook onions until soft, add garlic, chillies, ginger and spices for 11 minute, or until fragrant.
3

Return chicken to pan and stir to coat well in mixture. Add tomatoes and simmer gently for 30 minutes, or until chicken is tender.
4

Stir in coconut cream until heated through.

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