Bombay Chutney

Directions

1. 1
   For the Spiced Vinegar:.
2. 2
   Mix together all the spices and salt in a saucepan.
3. 3
   Add 1/2 cup vinegar and bring to a boil.
4. 4
   Boil for 2 minutes.
5. 5
   Add the remaining vinegar and boil for another 3 minutes.
6. 6
   Strain and cool.
7. 7
   For the Chutney:.
8. 8
   Peel the apples and remove the cores.
9. 9
   Chop the apples with the onions and dates.
10. 10
    Mix the cayenne, ginger and mustard with a tablespoon of the spiced vinegar.
11. 11
    Set aside.
12. 12
    Put the apples, onions and dates in a saucepan with the vinegar.
13. 13
    Bring to a boil.
14. 14
    Reduce heat and simmer until the mixture is soft.
15. 15
    Add the sugar and the cayenne mixture.
16. 16
    Boil for 3 minutes, stirring constantly.
17. 17
    Pour into warm sterilized jars and seal.
18. 18
    Maybe be used after a couple of days.