Bombay Punch

10 ingredients
6 steps

Ingredients

  • 3 cups lemon juice
  • 1 cup superfine sugar or to taste
  • 1 large block ice
  • 1 quart brandy
  • 1 quart medium-dry sherry
  • 1/4 pint maraschino
  • 1/4 pint curaao
  • 4 quarts champagne
  • 2 quarts club soda
  • Fruits in season

Directions

  1. 1
    Stir lemon juice and sugar together until the sugar is dissolved.
  2. 2
    Taste for sweetness and pour into a large punch bowl.
  3. 3
    Add the block of ice and all remaining ingredients in the order listed, except the fruits.
  4. 4
    Stir gently to mix.
  5. 5
    Decorate with fruit.
  6. 6
    Serve in 4-ounce punch glasses.

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