Bomboline - Orange "Bombs"

Directions

1. 1
   Cut tops off oranges and scoop out fruit.
2. 2
   Discard pith and skin and add chopped flesh to fruit salad (MINUS drained SYRUP).
3. 3
   Fill oranges with fruit.
4. 4
   Whisk egg whites until stiff, then fold in sugar.
5. 5
   Pile this meringue onto top of oranges completely covering top.
6. 6
   Place under a pre-heated grill until just tinged golden-brown.
7. 7
   Serve immediately.