Bon Bons

5 ingredients
5 steps

Ingredients

  • 1 tub (8 oz.) COOL WHIP Whipped Topping, not thawed
  • 2/3 cup BAKER'S ANGEL FLAKE Coconut, plain or toasted
  • 1 oz. BAKER'S Semi-Sweet Chocolate, grated
  • 1/2 cup PLANTERS Chopped Pecans
  • 1/4 cup multi-colored sprinkles

Directions

  1. 1
    Scoop small balls of frozen whipped topping using small ice cream scoop, melon baller or tablespoon.
  2. 2
    Roll 10 of the balls in each of the 4 coatings.
  3. 3
    Place in single layer on wax paper-lined baking sheet or tray.
  4. 4
    Freeze 1 hour or until ready to serve.
  5. 5
    Store in tightly covered container in freezer.

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