Bon Jon

Directions

1. 1
   Brown stew meat on stove then transfer to slow cooker salt and pepper the meat (turn on low).
2. 2
   Meanwhile sautee onions and eggplant in some oil till the onions are transparent.
3. 3
   Transfer onions and eggplant to meat along with the tomatoes and spices. Stir well and cover.
4. 4
   Cook on low for 8 hours, till meat is tender and vegetables are cooked down. May need to add more salt and pepper according to your tastes. You can also add a little curry powder if you want a little spice.
5. 5
   serve over cooked rice.