Bon Viveur
5 ingredients
3 steps
Ingredients
- 2 ounces VSOP Cognac
- 1/2 ounce St-Germain elderflower liqueur
- 1 teaspoon Bigallet China-China (bitter orange liqueur) or Amaro CioCiaro
- Ice, plus 1 large cube for serving
- 1 grapefruit twist, for garnish
Directions
-
1In a mixing glass, combine the Cognac, elderflower liqueur and China-China.
-
2Fill the glass with ice, stir well and strain into a double rocks glass over the large ice cube.
-
3Pinch the grapefruit twist over the drink and add to the glass.
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