Bon Viveur

5 ingredients
3 steps

Ingredients

  • 2 ounces VSOP Cognac
  • 1/2 ounce St-Germain elderflower liqueur
  • 1 teaspoon Bigallet China-China (bitter orange liqueur) or Amaro CioCiaro
  • Ice, plus 1 large cube for serving
  • 1 grapefruit twist, for garnish

Directions

  1. 1
    In a mixing glass, combine the Cognac, elderflower liqueur and China-China.
  2. 2
    Fill the glass with ice, stir well and strain into a double rocks glass over the large ice cube.
  3. 3
    Pinch the grapefruit twist over the drink and add to the glass.

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