Bonbons

Directions

1. 1
   Combine sugar, coconut and condensed milk in large bowl.
2. 2
   Mix until thoroughly blended.
3. 3
   Refrigerate covered for about 2 to 3 hours or until firm enough to shape into balls.
4. 4
   Line a large baking sheet with wax paper.
5. 5
   Roll the coconut mixture into balls about 1 inch in diameter.
6. 6
   This will make about 3 1/2 dozen bonbons.
7. 7
   Refrigerate until firm.
8. 8
   Melt coating and dip bonbons into mixture, coating well.
9. 9
   Place on wax paper until set. Decorate as desired.