Bonbons

Directions

1. 1
   Use large pan.
2. 2
   Melt margarine; add milk.
3. 3
   Sift in powdered sugar.
4. 4
   Add vanilla, coconut and pecans; mix well.
5. 5
   Shape into walnut-size balls.
6. 6
   Refrigerate overnight.
7. 7
   Use toothpicks to dip. Melt chocolate chips and paraffin in double boiler or microwave. Twirl each ball a second to harden dip.
8. 8
   Place on wax paper and refrigerate.
9. 9
   Keeps indefinitely.