Bonbons

8 ingredients
3 steps

Ingredients

  • 1 1/2 lb. powdered sugar
  • 1 can Eagle Brand milk
  • 1 pkg. coconut
  • 1 pkg. chocolate chips
  • 1/2 cake paraffin
  • 2 c. pecans
  • 1 stick butter
  • 1 tsp. vanilla

Directions

  1. 1
    Melt chocolate and paraffin in a double boiler.
  2. 2
    Mix other ingredients and shape into small balls.
  3. 3
    Dip the balls in the chocolate and place on wax paper.

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