Bonbons

7 ingredients
6 steps

Ingredients

  • 1 c. Eagle Brand milk
  • 2 lb. powdered sugar
  • 1 pkg. coconut or nuts
  • 1/4 paraffin, minus 1-inch
  • 1/2 c. butter or oleo
  • 1 tsp. vanilla
  • 1 (12 oz.) pkg. chocolate chips

Directions

  1. 1
    Mix oleo and milk, then add sugar and coconut.
  2. 2
    Knead.
  3. 3
    Form into balls. Put into refrigerator to chill.
  4. 4
    Melt chips and wax in double boiler.
  5. 5
    Dip balls into the melted mixture.
  6. 6
    Lay on waxed paper to cool.

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