Bonbons

8 ingredients
5 steps

Ingredients

  • 7 oz. coconut
  • 6 c. confectioners sugar
  • 1 stick margarine
  • 2 tsp. vanilla
  • 2 c. chopped pecans
  • 1 can Borden sweetened condensed milk
  • 1 (12 oz.) pkg. Nestle semi-sweet chocolate
  • 2 sq. paraffin wax

Directions

  1. 1
    Mix all together, except semi-sweet chocolate and paraffin wax. After mixing well, roll into balls about the size of a quarter. Melt together on low heat the chocolate and the wax.
  2. 2
    Dip the balls into wax and chocolate.
  3. 3
    May use toothpick to dip them in chocolate.
  4. 4
    Also, you may need to put balls in freezer to keep firm enough to dip.
  5. 5
    After dipping, put on waxed paper until cool.

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