Bonbons
8 ingredients
5 steps
Ingredients
- 7 oz. coconut
- 6 c. confectioners sugar
- 1 stick margarine
- 2 tsp. vanilla
- 2 c. chopped pecans
- 1 can Borden sweetened condensed milk
- 1 (12 oz.) pkg. Nestle semi-sweet chocolate
- 2 sq. paraffin wax
Directions
-
1Mix all together, except semi-sweet chocolate and paraffin wax. After mixing well, roll into balls about the size of a quarter. Melt together on low heat the chocolate and the wax.
-
2Dip the balls into wax and chocolate.
-
3May use toothpick to dip them in chocolate.
-
4Also, you may need to put balls in freezer to keep firm enough to dip.
-
5After dipping, put on waxed paper until cool.
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