Bonbons

7 ingredients
5 steps

Ingredients

  • 1 c. margarine, soft
  • 2 lb. powdered sugar
  • 1 lb. finely chopped walnuts
  • 1 large can Eagle Brand milk
  • 2 (14 oz.) pkg. flaked coconut
  • 3 (12 oz.) pkg. chocolate chips
  • 1 block paraffin wax

Directions

  1. 1
    Mix first 5 ingredients in a large mixing bowl. Roll into walnut size balls.
  2. 2
    Put toothpicks in each one for dipping into chocolate.
  3. 3
    Chill overnight.
  4. 4
    Melt paraffin and chocolate chips in double boiler. Dip each ball into melted chocolate mixture and put onto waxed paper until cool.
  5. 5
    Yields about 200 candy balls.

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