Bonbons
9 ingredients
6 steps
Ingredients
- 2 boxes powdered sugar
- 1 can Eagle Brand milk
- 1 stick oleo, melted
- 2 large pkg. chocolate chips
- 1 slab paraffin
- 2 c. nuts
- 1 tsp. vanilla
- 2 c. coconut
- 2 jars maraschino cherries
Directions
-
1Mix all ingredients, except for chocolate chips, paraffin and cherries, until well mixed.
-
2Form into balls.
-
3Melt chocolate chips and paraffin in double boiler.
-
4Dip balls.
-
5Put on waxed paper to harden.
-
6Makes 5 dozen.
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