Bonbons

9 ingredients
6 steps

Ingredients

  • 2 boxes powdered sugar
  • 1 can Eagle Brand milk
  • 1 stick oleo, melted
  • 2 large pkg. chocolate chips
  • 1 slab paraffin
  • 2 c. nuts
  • 1 tsp. vanilla
  • 2 c. coconut
  • 2 jars maraschino cherries

Directions

  1. 1
    Mix all ingredients, except for chocolate chips, paraffin and cherries, until well mixed.
  2. 2
    Form into balls.
  3. 3
    Melt chocolate chips and paraffin in double boiler.
  4. 4
    Dip balls.
  5. 5
    Put on waxed paper to harden.
  6. 6
    Makes 5 dozen.

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