Bonda with Instant Mashed Potato

Directions

1. 1
   Mix potato buds and 1/2 teaspoon of salt with 1 cup of hot water 2.
2. 2
   Chop ginger, chillies, coriander leaves, and onion finely 3.
3. 3
   Heat oil (about 5 table spoons) and add mustard seeds 4.
4. 4
   Add chopped ingredients and fry until onions are brown 5.
5. 5
   Add carrots, peas, turmeric and 1 teaspoon of salt and cook on low heat for about 10 minutes.
6. 6
   Add potato (now mashed) and fry for 5 minutes.
7. 7
   Remove from heat and add lemon juice and let it cool The batter is prepared as follows: Combine gram flour, 3 tbsps of oil, 3/4 cup water, 1/2 teaspoon salt, the baking powder and mix thoroughly After batter is prepared, make small balls out of the filling and roll them in the batter.
8. 8
   Then fry in hot oil.
9. 9
   You will get about 20 to 30 small bondas.