Bone Slices

Name: Bone Slices
Ingredients: 1/2 cup mayonnaise; 3 ounces cream cheese, softened; 2 tablespoons each finely chopped celery, green pepper and onion; 1 tablespoon lemon juice; 1 teaspoon ground mustard; 1 teaspoon Worcestershire sauce; 1/8 teaspoon lemon-pepper seasoning; 1/8 to 1/4 teaspoon hot pepper sauce; 1-1/2 cups cooked or canned crabmeat, drained, flaked and cartilage removed; 4 flour tortillas (10 inches)

10 ingredients

2 steps

Ingredients

1/2 cup mayonnaise
3 ounces cream cheese, softened
2 tablespoons each finely chopped celery, green pepper and onion
1 tablespoon lemon juice
1 teaspoon ground mustard
1 teaspoon Worcestershire sauce
1/8 teaspoon lemon-pepper seasoning
1/8 to 1/4 teaspoon hot pepper sauce
1-1/2 cups cooked or canned crabmeat, drained, flaked and cartilage removed
4 flour tortillas (10 inches)

Directions

1

In a large bowl, beat mayonnaise and cream cheese until smooth. Add the celery, green pepper, onion, lemon juice, mustard, Worcestershire sauce, lemon-pepper and hot pepper sauce. Stir in the crab.
2

Spread about 1/2 cup filling over each tortilla. Roll up tightly; wrap in plastic. Refrigerate for 2 hours or until chilled. Cut into 1/2-in. slices.