Boneless Beef
4 ingredients
5 steps
Ingredients
- 2 -3 lbs boneless chuck roast
- 1 onion, quartered
- 3 garlic cloves
- 34 teaspoon salt
Directions
-
1Add onion, beef, garlic and 1 cup water to slow cooker.
-
2Cook on high 4-5 hours.
-
3Strain, reserving broth and discarding onion and garlic.
-
4Shred meat.
-
5Let cool completely.
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