Boneless Beef

4 ingredients
5 steps

Ingredients

  • 2 -3 lbs boneless chuck roast
  • 1 onion, quartered
  • 3 garlic cloves
  • 34 teaspoon salt

Directions

  1. 1
    Add onion, beef, garlic and 1 cup water to slow cooker.
  2. 2
    Cook on high 4-5 hours.
  3. 3
    Strain, reserving broth and discarding onion and garlic.
  4. 4
    Shred meat.
  5. 5
    Let cool completely.

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