Boneless Beef Brisket

7 ingredients
6 steps

Ingredients

  • 4 to 5 lb. brisket
  • 1 tsp. celery salt
  • 1 tsp. onion salt
  • 1 tsp. garlic salt
  • 4 oz. hickory flavored liquid smoke
  • 1/2 c. Worcestershire sauce
  • 1/2 bottle hickory barbecue sauce (to be used later)

Directions

  1. 1
    Place brisket in foil.
  2. 2
    Put everything, except barbecue sauce, on meat.
  3. 3
    Wrap tightly and place in refrigerator overnight.
  4. 4
    Cook at 275° for 5 hours.
  5. 5
    Uncover and drain.
  6. 6
    Pour barbecue sauce over brisket, cover and cook 1 hour longer.

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