Boneless Pork Chops

Directions

1. 1
   In electric frypan, brown well on both sides.
2. 2
   Remove from pan and pour in cream of mushroom soup.
3. 3
   Add 1/2 can water-milk.
4. 4
   Mix and stir well with the drippings.
5. 5
   Put chops back in frypan with the soup mixture and simmer slow for 45 minutes, covered.
6. 6
   Serve with noodles or rice.
7. 7
   (I use 4 chops to this amount of gravy, can use more.)