Boneless Pork Strips

Name: Boneless Pork Strips
Ingredients: 3 pounds pork loin bones, - sliced thin; 3/4 tablespoon cinnamon; 3/4 tablespoon ground cloves; 1 teaspoon ground cumin; 1 teaspoon curry ground; 3/4 teaspoon salt; 1/2 teaspoon ground black pepper; 1 teaspoon instant coffee

8 ingredients

5 steps

Ingredients

3 pounds pork loin bones, - sliced thin
3/4 tablespoon cinnamon
3/4 tablespoon ground cloves
1 teaspoon ground cumin
1 teaspoon curry ground
3/4 teaspoon salt
1/2 teaspoon ground black pepper
1 teaspoon instant coffee

Directions

1

Combine all of the spices on a small dish.
2

Place the pork in a bowl; add the rub and work the rub into the meat with your hands.
3

Place the meat in a zip-lock bag and place in the refrigerator for at least one hour or more.
4

Heat a large frying pan with the olive oil. Place a few slices of meat in the heated pan. Do Not overcrowd the pan. The meat will not get a nice color.
5

Cooking time will depend on the thickness of the slices. The juices should run clear and there should be no pink.