Bonfire

6 ingredients
4 steps

Ingredients

  • 2 ounces mescal
  • 3/4 ounce lemon juice
  • 3/4 ounce simple syrup
  • 1 egg white
  • Ground cinnamon, for garnish
  • Ground nutmeg, for garnish

Directions

  1. 1
    Put the mescal, lemon juice, simple syrup and egg white in a cocktail shaker and dry-shake (without ice) until frothy.
  2. 2
    Add ice to the shaker and vigorously shake.
  3. 3
    Strain into a chilled double-rocks glass.
  4. 4
    Garnish with ground cinnamon and nutmeg.

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