Bongo Bongo Banana Bread

Name: Bongo Bongo Banana Bread
Ingredients: 3/4 c. mashed banana; 1/3 c. vegetable oil; 2 eggs; 1/2 c. unsweetened apple juice concentrate; 1 c. flour; 1 c. whole wheat flour; 1/3 c. wheat germ; 1 tsp. baking soda; 3 tsp. baking powder; 1/2 c. raisins; 1/2 tsp. each: cinnamon and nutmeg

11 ingredients

8 steps

Ingredients

3/4 c. mashed banana
1/3 c. vegetable oil
2 eggs
1/2 c. unsweetened apple juice concentrate
1 c. flour
1 c. whole wheat flour
1/3 c. wheat germ
1 tsp. baking soda
3 tsp. baking powder
1/2 c. raisins
1/2 tsp. each: cinnamon and nutmeg

Directions

1

Preheat oven to 325°.
2

In a blender jar, combine apple juice concentrate and raisins.
3

Puree until raisins are completely chopped.
4

Pour this mixture into a large mixing bowl; add the mashed banana, oil and eggs.
5

Beat thoroughly.
6

Add the flours, wheat germ, baking soda, baking powder and spices.
7

Mix thoroughly. Coat a loaf pan with vegetable cooking spray and spoon in the batter, spreading it evenly.
8

Bake for approximately 45 minutes, until an inserted knife comes out clean.