Bonito and egg breakfast

Directions

1. 1
   Put broth in a pot, bring to a boil.
2. 2
   Add butter, bonito flakes, shallots, garlic, and pepper.
3. 3
   Let boil
4. 4
   Beat one egg, stir the broth add the egg.
5. 5
   When the broth is no longer spinning, but boiling add the two eggs, to poach them.
6. 6
   It will be fast.
7. 7
   Take eggs out one at a time gently and add gently to a bowl.
8. 8
   Dip your soup not directly over egg as not to break the yoke.
9. 9
   Top with cilantro serve immediately, for the yoke will finish cooking.
10. 10
    You want the yoke runny.
11. 11
    I hope you enjoy!