Bonito Crudo

Directions

1. 1
   Rinse the loin well in cold salted water and trim the blood line from the clean flesh and discard.
2. 2
   Tear the fish into strips following the contours of their fleshlines, forming a floral pattern on the center of the plate.
3. 3
   Drop 3 or 4 fennel blossoms onto the fish and finish with a pinch of Maldon.
4. 4
   Enjoy the complex purity of the fish, balanced by the sweetness of the fennel blossoms.