Bonito with Ginger

7 ingredients
4 steps

Ingredients

  • 1 Bonito flakes
  • 1 tbsp Grated ginger
  • 2 tbsp Soy sauce
  • 2 tbsp Sake
  • 1 pack Bonito flakes
  • 1 Scallions
  • 1 Vegetable oil

Directions

  1. 1
    Pat dry the fish with paper towels and cut into 1cm pieces.
  2. 2
    Mix the ingredient and soak the fish in the mixture for 15-20 minutes.
  3. 3
    Heat a pan with oil and fry the fish on both sides.
  4. 4
    When it's cooked through, sprinkle scallions and bonito flakes on top and enjoy!

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