Boozy Root Beer Float

4 ingredients
1 steps

Ingredients

  • 1 cup vanilla ice cream
  • 2 tablespoons (1 oz.) dark rum
  • 3/4 cup (6 oz.) bottled hard root beer
  • Whipped cream (optional)

Directions

  1. 1
    Place ice cream in a tall glass or beer mug. Add rum, and top with hard root beer. If desired, top with whipped cream. Serve immediately.

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