Bora Bora Burgers with Potato Nuggets

Directions

1. 1
   Heat oven to 450 degrees.
2. 2
   In large bowl mix 2 tablespoons of the teriyaki sauce and the ginger to blend thoroughly; add beef and mix to blend thoroughly.
3. 3
   Form into 4 patties 1/2 inch thick.
4. 4
   Cook potato nuggets as package directs, baking for 15 to 17 minutes until crisp.
5. 5
   Meanwhile, in small bowl mix the remaining 1 1/2 tablespoons teriyaki sauce, the ketchup and pepper flakes to make sauce for burgers and potatoes; set aside.
6. 6
   In nonstick skillet over medium- high heat pan fry burgers to desired doneness, turning once.
7. 7
   On bottoms of buns layer burgers, pineapple and onion slices and lettuce.
8. 8
   Cover with bun tops.
9. 9
   Serve sauce with potato nuggets and burgers.