Border Eggs Benedict

Directions

1. 1
   Cook bacon in an 8 inch skillet over medium heat until it's lightly browned.
2. 2
   Heat the salsa and cumin in a 10 inch skillet over medium high heat to a boil.
3. 3
   Crack the eggs and add to the skillet one at a time.
4. 4
   Reduce the heat to low.
5. 5
   Cook eggs to desired doneness.
6. 6
   Remove the eggs with a slotted spoon and keep them warm.
7. 7
   Add the cream cheese to the skillet.
8. 8
   Cook and stir until the cheese melts.
9. 9
   Top each muffin half with 1 slice bacon and 1 egg.
10. 10
    Divide the salsa mixture among the egg sandwiches and sprinkle with the cilantro.