Border Guacamole

Name: Border Guacamole
Ingredients: 5 avocados Ripe, preferably Haas; 6 tablespoons chopped fresh cilantro; 1 red onion medium, diced; 4 jalapeno chiles stemmed, seeded, and finely diced; 3 tablespoons lime juice Freshly-squeezed; 1 1/2 teaspoons salt; 1/2 teaspoon freshly ground black pepper; lettuce shredded for serving; sliced tomatoes drizzled with; cracked black pepper Garnish see * Note

10 ingredients

5 steps

Ingredients

5 avocados Ripe, preferably Haas
6 tablespoons chopped fresh cilantro
1 red onion medium, diced
4 jalapeno chiles stemmed, seeded, and finely diced
3 tablespoons lime juice Freshly-squeezed
1 1/2 teaspoons salt
1/2 teaspoon freshly ground black pepper
lettuce shredded for serving
sliced tomatoes drizzled with
cracked black pepper Garnish see * Note

Directions

1

In a mixing bowl place peeled, quartered and seeded avocados.
2

Mash with a potato masher or fork until chunky.
3

Add the remaining ingredients and combine with a fork.
4

Mound on a bed of shredded lettuce.
5

Garnish with sliced tomatoes that have been drizzled with the Cracked Black Pepper Garnish.