Border-Style Shrimp

10 ingredients
5 steps

Ingredients

  • 1 1/2 cups chopped white onions
  • 1 teaspoon ground cumin
  • 1 teaspoon chili powder
  • 1 1/2 lbs medium shrimp, peeled deveined
  • 2 garlic cloves, minced
  • 2 tablespoons butter
  • 1/2 teaspoon salt
  • 1/8 teaspoon hot pepper sauce
  • 1/4 cup fresh lime juice
  • 1/4 cup finely chopped green onion

Directions

  1. 1
    Heat a large nonstick skillet coated with cooking spray over medium-high heat. Add onion, saute 3 minutes.
  2. 2
    Add cumin, chili powder, shrimp, and garlic, saute 4 minutes.
  3. 3
    Remove from heat, and add butter, salt, and hot sauce.
  4. 4
    Stir until butter melts.
  5. 5
    Stir in juice and green onions.

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