Bordertown Wraps

Directions

1. 1
   Melt butter in a large nonstick skillet over medium heat.
2. 2
   Add Potatoes in an even layer and cook for about 6 minutes, stirring every 2 to 3 minutes.
3. 3
   Sprinkle taco seasoning on Potatoes and cook for another 2 minutes.
4. 4
   In a medium bowl, whisk together eggs, peppers and green onions.
5. 5
   Add egg mixture to skillet, and cook for 3 to 4 minutes, or until eggs are set, stirring occasionally.
6. 6
   Season with salt and pepper if desired.
7. 7
   Sprinkle with the crumbled cheese.
8. 8
   To serve, spoon about 2/3 Cup of Potato mixture down center of each tortilla and garnish each with a Tablespoon of sour cream and a Tablespoon of cilantro.
9. 9
   Roll and serve!
10. 10
    ENJOY!
11. 11
    (Can be wrapped at the bottom to eat, or rolled in foil to take along.
12. 12
    Variation: Add 1 Tablespoon cooked crumbled bacon to each wrap before serving.