Borracho Beans

9 ingredients
3 steps

Ingredients

  • 1 can pinto beans, undrained
  • 1 clove garlic, minced
  • 1/2 large onion, finely chopped
  • cilantro
  • 1 large tomatoes, finely chopped
  • 3/4 teaspoon cumin
  • 1/4 teaspoon oregano
  • 1 teaspoon chili powder
  • salt and black pepper

Directions

  1. 1
    Combine all ingredients in a saucepan.
  2. 2
    Bring to a boil.
  3. 3
    Simmer for 30-45 minutes, adding water if mixture gets too thick.

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