Borsch(Beet Soup)

Name: Borsch(Beet Soup)
Ingredients: 1 large fresh beet; 2 carrots; 1 bunch fresh parsley; 2 onions; 1 Tbsp. tomato paste; 2 fresh tomatoes; 1 Tbsp. vinegar; 1 tsp. sugar; 1 1/2 lb. beef; 1 qt. beef bouillon; 1 small head cabbage; 2 medium potatoes

12 ingredients

6 steps

Ingredients

1 large fresh beet
2 carrots
1 bunch fresh parsley
2 onions
1 Tbsp. tomato paste
2 fresh tomatoes
1 Tbsp. vinegar
1 tsp. sugar
1 1/2 lb. beef
1 qt. beef bouillon
1 small head cabbage
2 medium potatoes

Directions

1

Make a beef bouillon with beef, 1 onion, 1 carrot and water. Cook for 1 to 1 1/2 hours, making sure you have 1 quart of liquid at the end of cooking.
2

Meanwhile, chop beet, 1 carrot and 1 onion into long thin pieces.
3

Put tomato paste, fresh tomato, vinegar, sugar and 1 cup water into a separate pan.
4

Simmer 30 to 40 minutes.
5

Chop potatoes and carrots and add to boiling bouillon. Cook for 10 minutes.
6

Add done vegetables (beets, etc.).