Borscht
5 ingredients
1 steps
Ingredients
- 1 large onion
- Olive oil
- 3 medium beets, peeled and diced
- 2 (14-ounce) cans low-sodium chicken broth
- Greek or plain whole-milk yogurt (mix the latter with sour cream)
Directions
-
1Chop onion, and saute in 1 tablespoon olive oil until golden. Add beets, broth, and 1/2 teaspoon salt. Bring to a boil. Reduce heat, and simmer 20 minutes, or until beets are tender. Puree mixture in a blender until smooth. Whisk 1/2 cup hot soup into 1 cup yogurt, and stir yogurt mixture into soup, until well-blended.
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