Borscht(Beet Soup)

11 ingredients
6 steps

Ingredients

  • 1/2 c. chopped onion
  • 2 Tbsp. butter
  • 1 (10 1/2 oz.) can beef broth
  • 1 c. water
  • 1 c. beet juice
  • 1 Tbsp. vinegar
  • 1/4 c. ketchup
  • 1 c. shredded cabbage
  • 1 can sliced beets
  • 1 tsp. salt
  • 1/3 tsp. pepper

Directions

  1. 1
    In a pan, saute onions in butter.
  2. 2
    Add to pan with all the other ingredients.
  3. 3
    Cover and cook about 10 minutes or until cabbage is tender.
  4. 4
    Serve with sour cream saltines.
  5. 5
    Can be eaten without cream.
  6. 6
    You can add more cabbage and beets to recipe.

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