Borscht Dr.

14 ingredients
7 steps

Ingredients

  • 1 lb. beef tips
  • 1 smoked pork hock
  • 4 c. water
  • 1 can beef broth
  • salt and pepper
  • 1 can beets, chopped
  • 1 onion, sliced
  • 2 clove garlic, minced
  • 2 potatoes, cubed
  • 3 c. shredded cabbage
  • 2 tsp. dill seed
  • 1 Tbsp. pickling spice
  • 1/4 c. red wine vinegar
  • 3/4 c. sour cream

Directions

  1. 1
    Heat beef, pork, water, broth, salt and pepper for 1 1/2 hours.
  2. 2
    Debone pork.
  3. 3
    Put beef, pork, onion, garlic, potatoes and cabbage in soup.
  4. 4
    Tie dill seed and pickling spice in cheesecloth; add to soup.
  5. 5
    Simmer about 2 hours.
  6. 6
    Stir in vinegar; remove spice ball.
  7. 7
    Serve sour cream on top of soup.

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