Borscht(Makes 10 Servings)

14 ingredients
14 steps

Ingredients

  • 1 gal. good beef stock
  • 1 lb. onions
  • butter
  • 1 lb. cabbage, sliced
  • 3 c. beets
  • 1 c. beet juice
  • 1 small can tomato paste
  • 3 c. canned tomatoes
  • 2 green peppers, sliced
  • salt
  • 1 Tbsp. lemon juice
  • 1 Tbsp. sugar
  • 1 Tbsp. vinegar
  • sour cream

Directions

  1. 1
    Saute
  2. 2
    onions
  3. 3
    in butter 15 minutes.
  4. 4
    Add
  5. 5
    cabbage
  6. 6
    and beets; mix with stock and let boil for 15 minutes.
  7. 7
    Add tomato paste, tomatoes, garlic and green peppers.
  8. 8
    Boil
  9. 9
    slowly 15 to 20 minutes.
  10. 10
    Add beet juice, lemon, sugar and vinegar.
  11. 11
    Simmer 2 to 3 minutes.
  12. 12
    Salt to taste.
  13. 13
    Serve with sour cream.
  14. 14
    Serve hot or cold.

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