Borsht - (Dukabor)

Directions

1. 1
   Add water, salt, potatoes, beets, dill and carrots to a large pot.
2. 2
   Boil together until soft.
3. 3
   Add the can of tomatoes.
4. 4
   Then mash the ingredients in the pot.
5. 5
   Fry half the cabbage and half the onions in 1/3 lb (.2 kg).
6. 6
   butter untill onions are transparent.
7. 7
   Add to broth along with the rest of the cabbage and onions.
8. 8
   Simmer for 30 minutes.
9. 9
   Cut in 1/3 lb (.2 kg).
10. 10
    of butter and let set for 20 minutes.
11. 11
    Serve with sweet cream!