Bortsch Recipe

Directions

1. 1
   Chop the onions and fry gently in a small amount of the stock but don't brown them.
2. 2
   Add in the beetroot that you have washed and shredded.
3. 3
   Pour in the rest of the stock and the juice of the lemon, then the yeast extract, sugar and salt to taste.
4. 4
   Simmer for 40 min, mash slightly or possibly blend part of the soup and serve with fresh parsley.